Last updated on 4 February 2026 by Brisbane Livewell Clinic Editorial Team
Green Chicken Sliders
This recipe is from our 3 Day Sample as displayed on our Meals Plans for Diet & Nutrition.
- 454 grams Extra Lean Ground Chicken
- 1 gram Oregano (dried)
- 5 grams Sea Salt
- 42 grams Kale Leaves (very finely chopped)
- 182 grams Broccoli (very finely chopped)
- 15 ml Extra Virgin Olive Oil
- 1 head Boston Lettuce
- Combine all ingredients except the lettuce in a bowl and mix well. Form the mixture into even sliders, about 7 cm in diameter and set aside.
- Preheat grill to medium heat.
- Cook the sliders for about 8 to 10 minutes per side, or until cooked through.
- Serve patties in a lettuce wrap with your toppings of choice. Enjoy!
Note
- One serving is equal to two sliders.
More Carbs, serve on a bun or on top of rice.
Topping Ideas – Mustard, cheese, pickles, tomato, lettuce, onion, avocado, sour cream or plain Greek yogurt.
Leftovers – These keep well in an airtight container in the fridge up to three days or freeze for up to three months.
