Last updated on 4 February 2026 by Brisbane Livewell Clinic Editorial Team
Broccoli & Spiced Yoghurt

This recipe is from our 3 Day Sample as displayed on our Meals Plans for Diet & Nutrition.
- 113 grams Unsweetened Coconut Yoghurt
- 2 grams Curry Powder
- 182 grams Broccoli (chopped into florets)
- In a small bowl mix the yoghurt and curry powder together. Serve with the broccoli florets for dipping. Enjoy!
Notes
- Refrigerate the dip in an airtight container for up to three days.
Add salt and pepper to taste.
No Coconut Yoghurt, Use Greek Yoghurt instead.





