Last updated on 16 January 2026 by Brisbane Livewell Clinic Editorial Team
We are happy to share this healthy grilled salmon recipe. Specially prepared for individuals with high blood pressure it contains the least amount of sodium and includes blood pressure-friendly ingredients including salmon, extra-virgin olive oil, lemon juice, honey, ginger, and garlic.
Salmon is a blessing for high blood pressure patients. It’s a great source of healthy fat, protein, vitamins, and minerals. Most importantly, it is rich in omega-3 fatty acids. The omega-3 fatty acids have a direct influence on blood pressure. It immensely helps your body to lower your blood pressure level. It also reduces inflammation, develops the functions of the blood cells, and improves cardiovascular health. Our body cannot create omega-3 fatty acids on its own. That’s why we must provide this essential nutrient through our diet. And salmon is a tasty option for that. The protein content of salmon is very impressive. A single serving of salmon can provide 22-26 grams of protein. This kind of healthy protein helps you to age slowly, develops bone health, boosts cell healing after an injury, and improves weight loss.
Salmon contains a great mineral named selenium. It is a trace mineral, which means your body needs a very little amount of the nutrient. But the nutrient is essential for the body. Selenium advances thyroid functions, assists with bone health and is good for the anti-aging process.
This grilled salmon recipe has pink salt, lemon, honey, ginger, and garlic as flavour enhancers. If you cannot dismiss salt entirely from your diet, you should opt for pink salt as the safer option. Ginger and garlic both are well-known for their blood pressure-reducing capabilities. Lemon juice lowers bad cholesterol levels in the blood. It also makes the blood vessels flexible and smooth, thus lowering blood pressure. Honey is also very good for our health. It lowers blood pressure, regulates blood fat levels, boosts weight loss, and controls the demise of healthy cells.
What a great way to better health
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Grilled Salmon
- 4 Salmon fillets
- 2 tablespoons olive oil (extra virgin)
- 1/2 teaspoon pink salt
- 1 teaspoon pepper
- 1 teaspoon ginger-garlic paste
- 2 tablespoons lemon juice
- 1 teaspoon honey
- 1 teaspoon fresh thyme
Take a bowl and add extra-virgin olive oil, pink salt, pepper, ginger-garlic paste, lemon juice, honey, and fresh thyme. Mix well.
Now marinate the salmon fillets with the marinade for 15 minutes.
Set the griller on high heat. Place the salmon fillets. Grill for 4 minutes. Then flip and grill for another 4 minutes.
Serve.
